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Groundnuts

The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

Groundnuts Illanda

Short season variety (100 days) with potential pod yield of 4 Mt/ Ha. Tolerance to cercospora leaf spot and late drought. Recommended for production in rain fed, warmer, drier areas particularly natural region 3 and 4.